Soap Noodles 90:10 TFM 72% Min Snow White
Soap Noodles 90:10 TFM 72% Min Snow White
Soap Noodles 90:10 TFM 72% are formulated from a precisely proportioned blend of vegetable palm oil, RBD palm stearin, and palm kernel oil.
These noodles are chiefly utilized in bar soap manufacturing. Soap noodles are produced via a method known as saponification or fatty acid neutralization, where triglycerides are treated with an alkaline agent such as sodium hydroxide to generate soap and glycerine.
The resultant soap is subsequently converted into noodles. These soap noodles are employed in soap bars, toiletry and laundry detergents, alongside personal care items.
Soap Noodles 90:10 TFM 72% – formulated from 90% palm oil & palm stearin, 10% palm kernel oil. Manufactured using distilled fatty acids. Biodegradable & wholly obtained from natural palm & palm kernel oil.
Soap Noodles 90:10 TFM 72% Min Snow White Specification
| Parameter | Specification |
|---|---|
| Product Name | Soap Noodles 90:10 TFM 72% Min Snow White |
| INCI Name | Soap Noodles, Sodium Palmitate |
| CAS No. | 57-11-4 |
| HS Code | 3401.20.0000 |
| EINECS No. | 200-313-4 |
| Appearance | Snow White Noodles |
| Odour | Natural Palm Oil Odour |
| Origin | Palm Oil, RBD Palm Stearin & Palm Kernel Oil |
| Certification | 100% Vegetable Palm Oil Origin, Kosher Certified |
Quality Parameters & Test Methods
| Parameter | Method | Specification | Typical Value |
|---|---|---|---|
| Colour | LT-4.09 | White | Snow White |
| Total Fatty Matter (TFM) | AOCS Tr 1a-64 | 72.0% Min | 73.8% |
| Moisture | AOCS Da 4a-48 | 18.0% Max | 15.8% |
| Free Alkalinity (as NaOH) | AOCS Da 4a-48 | 0.05% Max | — |
| Free Fatty Acid (as Palmitic) | AOCS Da 4a-48 | 1.0% Max | 0.52% |
| Titre (°C) | AOCS Da 9-48 | 45.0 – 48.0 Max | — |
| Chloride Content (as NaCl) | AOCS Da 9-48 | 0.4 – 0.8% | 0.43% |
| Glycerine | AOCS Da 23-56 | 4.0% Max | 3.5% |
| Chelating Agent | GBT/T17173/2008 | Present | Present |
Oil Composition & Ratio (90:10)
| Component | Proportion |
|---|---|
| Palm Oil | 90% |
| Palm Kernel Oil | 10% |
The 90:10 ratio means 90 parts palm oil/palm stearin to 10 parts palm kernel oil.
At Gayanis Oleochemicals, our Soap Noodles are manufactured through the distilled fatty acid and oil route saponification technique, guaranteeing uniform quality, exceptional whiteness, purity, and outstanding lathering performance.
We provide an extensive range of soap noodles formulated to satisfy the diverse requirements of our clients across the cosmetic, toiletry, and laundry detergent manufacturing sectors.
Our Soap Noodles 90:10 TFM 72% are derived from palm oil and palm kernel oil and act as the principal component in soap bar production.
Applications
Soap Noodles 90:10 TFM 72% act as a dermal conditioning agent, moisture-retaining agent, and viscosity-reducing agent in cosmetic preparations.
A standard composition of soap noodles consists of 90% palm oil and palm stearin, and 10% palm kernel oil. Referred to as 90/10 soap noodles, this formulation is typically categorized as standard grade.
Additional blends on the market include formulations such as 80:20 and 70:30.
Soap Noodles 90:10 TFM 72% – derived from sodium hydroxide & vegetable oils (palm, palm kernel, coconut). Sodium salt of fatty acids for soap bar manufacturing.
Packaging
| Packaging Type | Typical Size / Capacity | 20ft Container Loading (Net Weight) |
|---|---|---|
| PE-lined Bags / PP Woven Bags | 25 kg / bag | ≈ 20 MT (800 bags) |
| Kraft Paper Bags | 25 kg / bag | ≈ 20 MT (800 bags) |
| Jumbo Bags / Big Bags | 500 kg / 1,000 kg | 20 bags (1,000 kg) ≈ 20 MT |
| Cartons | 20 kg / carton | ≈ 20 MT (approx. 1,000 cartons) |
| Bulk Container | — | ≤ 25 MT |
Certification
| Certification | Issuing Body / Standard |
|---|---|
| MSPO | MSPO 2.0 (MS2530:2022) |
| Halal | JAKIM |
| Kosher | Recognized agencies (e.g., STAR-K) |
| ISO 9001 | International Organization for Standardization |
| ISO 14001 | International Organization for Standardization |
| GMP | Good Manufacturing Practices |