RBD Palm Kernel Oil (PKO)
RBD Palm Kernel Oil (PKO)
RBD Palm Kernel Oil is procured from crude palm kernel oil through a physical refinement procedure. Crude Palm Kernel Oil itself is extracted from the kernels (seeds) of the palm fruit. The oil exists as a solid in colder climates and a semi-solid at ambient temperature, with a melting point spanning 25–27 degrees Celsius. It serves as a premium raw material for the production of specialty fats.
RBD Palm Kernel Oil is utilized for edible and non-edible fats. It is employed in the manufacture of spreads, specialty fats, filled cream, frozen desserts, filled milk, and coffee whiteners within the food industry.
It is also utilized in the oleochemical sector to generate fatty acids, fatty alcohols, fatty acid esters, and soap base.
Palm kernel oil is additionally an outstanding oil for soap and detergent production owing to its elevated C12 content.
RBD Palm Kernel Oil originates wholly from vegetable-based palm in Malaysia.
Refined Palm Kernel Oil (PKO) Specification
| Parameter | Specification |
|---|---|
| Product Name | Palm Kernel Oil (PKO) / Crude Palm Kernel Oil (CPKO) |
| Chemical Name | Oils, palm kernel |
| INCI Name | Elaeis Guineensis |
| CAS No. | 8023-79-8 |
| EINECS No. | 232-425-4 |
| HS Code | 1513.21 (Crude Palm Kernel Oil); 1513.29 (Refined) |
| Appearance | Yellowish to light brownish-yellow oil; solid at 20°C |
General Specifications
| Parameter | Specification | Reference |
|---|---|---|
| Free Fatty Acid (FFA) as Lauric | 5% max (rejectable if above) | MEOMA Domestic Specification |
| Iodine Value (Wijs) | 16.5 – 18.75 (typical 17.8) | MEOMA / MPOB Survey |
| Moisture & Impurities (M&I) | 0.5% max (typical 0.127%) | MPOB Survey |
| Slip Melting Point | 25.9 – 28.0°C | MPOB Survey |
| Saponification Value | 230 – 255 mg KOH/g | Industry Standard |
| Unsaponifiable Matter | ≤ 1.2% | Industry Standard |
| Colour (Lovibond 5.25″ cell) | 6.1 Red / 60.4 Yellow (typical) | MPOB Survey |
| Flash Point | ≥ 121°C (for solvent-extracted oil) | FOSFA Contract 53 |
Fatty Acid Composition (Typical Ranges)
| Fatty Acid | Carbon Chain | Specification (%) |
|---|---|---|
| Caproic Acid | C6:0 | 0.1 – 0.5 |
| Caprylic Acid | C8:0 | 3.4 – 5.9 |
| Capric Acid | C10:0 | 3.3 – 4.4 |
| Lauric Acid | C12:0 | 46.3 – 51.1 |
| Myristic Acid | C14:0 | 14.3 – 16.8 |
| Palmitic Acid | C16:0 | 6.6 – 8.9 |
| Stearic Acid | C18:0 | 1.6 – 2.6 |
| Oleic Acid | C18:1 | 13.2 – 16.4 |
| Linoleic Acid | C18:2 | 2.2 – 3.4 |
About RBD Palm Kernel Oil (PKO)
Palm kernel oil is procured from the kernels (seeds) of the oil palm tree, specifically identified as Elaeis Guineensis. It is one of the two primary oils generated from the oil palm, the other being palm oil, which is extracted from the mesocarp of the palm fruit. Both oils possess extensive applications across diverse industries and culinary uses.
To augment the oxidative stability and improve the nutritional attributes of crude palm kernel oil, it is subjected to a refinement procedure.
The procedure encompasses several key stages: degumming, bleaching, and deodorizing, collectively referred to as refinement. These stages eliminate extraneous substances, diminish color, and eradicate odor, yielding a stable, premium-quality oil appropriate for diverse applications.
Refined Palm Kernel Oil (PKO) Applications
Application in Food Industry
Palm Kernel Oil is extensively employed in culinary applications, particularly in regions where oil palm is abundant. It possesses a distinctive flavor and is frequently utilized in traditional dishes. It also serves as a flavoring component in confections, coffee creamers, and peanut butter. Refined palm kernel oil is often used as a substitute for milk fat in various food products.
Application in Industrial Uses
Palm Kernel Oil for industrial use – high melting point & solid consistency. Employed in soaps, detergents, cosmetics & candles. Direct use or converted into oleochemicals (fatty acids, alkyl esters) for diverse products.
Application in Speciality Fats
RBD Palm Kernel Oil – rich in saturated fatty acids, especially lauric acid. Key in margarine, specialty fats, ice cream, filled milk & coffee whiteners. Liquid oil component for margarine & shortening.
Packaging
| Packaging Type | Typical Size / Capacity | 20ft Container Loading (Net Weight) |
|---|---|---|
| Cartons / Boxes | 15 kg, 20 kg, 25 kg | 780 boxes (25 kg) ≈ 19.5 MT |
| Steel / Metal Drums | 185 kg, 190 kg | 80 drums (185 kg) ≈ 14.8 MT |
| IBC Totes | 850 kg, 1,000 kg | 18 IBC (850 kg) ≈ 15.3 MT |
| Flexitanks | 21 – 22 MT per container | 21 – 22 MT |
| ISO Tanks | 20 – 24 MT | 20 – 24 MT |
Certification
| Certification | Issuing Body / Standard |
|---|---|
| MSPO | MSPO 2.0 (MS2530:2022) |
| Halal | JAKIM |
| Kosher | Recognized agencies (e.g., STAR-K) |
| ISO 9001 | International Organization for Standardization |
| ISO 14001 | International Organization for Standardization |
| GMP | Good Manufacturing Practices |