Coating Fats 34-37
Coating Fats 34-37
Coating Fat 34-37 is a lauric-based specialty fat with a slip melting point of 34–37°C, designed for confectionery and bakery coatings. Derived from palm kernel oil, it offers a sharp melting profile, clean melt, and glossy finish without a waxy aftertaste. It is firm and dry at ambient temperature, making it ideal for enrobing biscuits, wafers, ice cream cones, and moulded confections.
Key benefits include excellent gloss, good contraction for demoulding, and bloom resistance.
Coating Fat Production
Coating Fat Production involves fractionation of palm kernel oil to isolate the higher-melting stearin, followed by controlled hydrogenation to raise the melting point and improve stability. The hydrogenated fat is then refined through bleaching and deodorisation to remove impurities and odours, and may be blended to fine-tune the solid fat content. The final product is packaged in 20 kg cartons and requires no tempering before use.
Coating Fats 34-37 Specification
| Parameter | Specification |
|---|---|
| Product Name | Coating Fat 34-37 |
| Product Type | Lauric coating fat (Cocoa Butter Substitute) |
| Origin | Palm Kernel Oil (fully refined & hydrogenated) |
| Appearance | Cream-coloured to white solid fat |
| Odour & Taste | Bland, neutral; free from off-flavours and off-odours |
| CAS No. | 68990-82-9 / 84540-04-5 |
| HS Code | 1516.20 |
Quality Parameters
| Parameter | Specification | Method / Reference |
|---|---|---|
| Slip Melting Point (SMP) | 34 – 37°C | AOCS Cc 3-25 |
| Moisture & Impurities | 0.1% max | AOCS Ca 2c-25 |
| Iodine Value (Wijs) | 5 – 7 max | AOCS Cd 1-25 |
| Free Fatty Acid (as Lauric) | 0.1% max | AOCS Ca 5a-40 |
| Colour (Lovibond 5.25″) | 1R / 10Y max | AOCS Cc 13e-92 |
Solid Fat Content (SFC) Profile (Typical)
| Temperature | Solids Content (%) |
|---|---|
| N10 (10°C) | 85 – 91 |
| N20 (20°C) | 77 – 83 |
| N25 (25°C) | 57 – 63 |
| N30 (30°C) | 20 – 25 |
| N35 (35°C) | 5 max |
Fatty Acid Composition (Typical – Lauric)
| Fatty Acid | Carbon Chain | Specification (%) |
|---|---|---|
| Lauric Acid | C12:0 | 44 – 54 |
| Myristic Acid | C14:0 | 15 – 18 |
| Palmitic Acid | C16:0 | 7 – 10 |
| Stearic Acid | C18:0 | 1 – 3 |
| Oleic Acid | C18:1 | 10 – 15 |
| Linoleic Acid | C18:2 | 1 – 3 |
Coating Fat 34-37 Uses
Coating Fat 34-37 is primarily used in confectionery and bakery applications where a sharp melting profile, glossy finish, and bloom resistance are required. Its most common use is in compound chocolate coatings for enrobing biscuits, wafers, ice cream cones, and moulded confections, where it delivers a clean, rapid melt at body temperature without the need for tempering.
Applications in Compound Chocolate Coatings
Coating Fat 34-37 is a primary fat for compound chocolate coatings used to enrobe biscuits, wafers, and confectionery bars. It requires no tempering, delivers a glossy finish, and provides a clean, sharp melt at body temperature. Its excellent bloom resistance ensures products maintain their appearance during storage and display.
Applications in Ice Cream Enrobing & Frozen Novelties
This fat is ideal for chocolate shells on ice cream bars, cones, and frozen novelties. Its low melting point (34–37°C) produces a thin, non-brittle coating that adheres well and melts rapidly in the mouth. It also acts as a moisture barrier, helping to maintain the quality and texture of frozen desserts.
Applications in Bakery Glazes & Pastry Coatings
Coating Fat 34-37 is used in bakery glazes for pastries, doughnuts, and cakes. It provides a smooth, glossy sheen and a clean melt without a waxy aftertaste. Its stability and neutral flavour make it suitable for both sweet and savoury baked goods requiring a protective or decorative coating.
Packaging
| Packaging Type | Typical Size / Capacity | 20ft Container Loading (Net Weight) |
|---|---|---|
| PE-lined Cartons | 20 kg / carton | ≈ 20 – 22 MT (800 – 1,100 cartons) |
| PE-lined Cartons | 25 kg / carton | ≈ 20 MT (800 cartons) |
| Steel Drums | 180 kg / 190 kg | ≈ 17.3 – 18.2 MT (96 drums) |
| Flexitanks | 20 MT per container | 20 MT |
| ISO Tanks | 20 MT | 20 MT |
Certification
| Certification | Issuing Body / Standard |
|---|---|
| MSPO | MSPO 2.0 (MS2530:2022) |
| Halal | JAKIM |
| Kosher | Recognized agencies (e.g., STAR-K) |
| ISO 9001 | International Organization for Standardization |
| ISO 14001 | International Organization for Standardization |
| GMP | Good Manufacturing Practices |