Soap Noodles 90:10 TFM 65% Min Snow White
Soap Noodles 90:10 TFM 65% Min Snow White
At Gayanis Oleochemicals, our Soap Noodles 90:10 TFM 65% are formulated from a meticulously balanced blend of vegetable palm oil, RBD palm stearin, and palm kernel oil.
These noodles are principally employed in bar soap manufacturing. Soap noodles are produced through a procedure termed saponification or fatty acid neutralization, wherein triglycerides are reacted with an alkali such as sodium hydroxide to yield soap and glycerine.
The resulting soap is subsequently processed into noodles. These soap noodles are utilized in soap bars, toiletry and laundry detergents, as well as personal care items.
Soap Noodles 90:10 TFM 65% are formulated from a blend comprising 90% palm oil and palm stearin, together with 10% palm kernel oil. They are manufactured using distilled fatty acids. These noodles are biodegradable and wholly derived from natural palm and palm kernel oils.
Soap Noodles 90:10 TFM 65% Min Snow White Specification
| Parameter | Specification |
|---|---|
| Product Name | Soap Noodles 90:10 TFM 65% Min Snow White |
| INCI Name | Soap Noodles, Sodium Palmitate |
| CAS No. | 57-11-4 |
| HS Code | 3401.20.0000 |
| EINECS No. | 200-313-4 |
| Appearance | Snow White Noodles |
| Odour | Natural Palm Oil Odour |
| Origin | Palm Oil, RBD Palm Stearin & Palm Kernel Oil |
| Certification | 100% Vegetable Palm Oil Origin, Kosher Certified |
Quality Parameters
| Parameter | Method | Specification | Typical Value |
|---|---|---|---|
| Colour | LT-4.09 | White | Snow White |
| Total Fatty Matter (TFM) | AOCS Tr 1a-64 | 65.0% Min | 66.90% |
| Moisture | AOCS Da 4a-48 | 22.0% Max | 20.81% |
| Free Alkalinity (as NaOH) | AOCS Da 4a-48 | 0.05% Max | — |
| Free Fatty Acid (as Palmitic) | AOCS Da 4a-48 | 1.0% Max | 0.69% |
| Titre (°C) | AOCS Da 9-48 | 44.0 – 46.0 Max | 45.6 |
| Chloride Content (as NaCl) | AOCS Da 9-48 | 0.5 – 1.0% | 0.73% |
| Glycerine | AOCS Da 23-56 | 7.0% Max | 5.87% |
| Chelating Agent | GBT/T17173/2008 | Present | Present |
Oil Composition & Ratio (90:10)
| Component | Proportion |
|---|---|
| Palm Oil / RBD Palm Stearin | 90% |
| Palm Kernel Oil | 10% |
The 90:10 ratio means 90 parts palm oil/palm stearin to 10 parts palm kernel oil.
Fatty Acid Composition (Typical)
| Fatty Acid | Carbon Chain | Specification (%) |
|---|---|---|
| Lauric Acid | C12:0 | 4 – 6 |
| Myristic Acid | C14:0 | 2 – 4 |
| Palmitic Acid | C16:0 | 42 – 48 |
| Stearic Acid | C18:0 | 4 – 6 |
| Oleic Acid | C18:1 | 32 – 37 |
| Linoleic Acid | C18:2 | 5 – 8 |
At Gayanis Oleochemicals, our Soap Noodles are manufactured via the distilled fatty acid and oil route saponification technique, assuring uniform quality, superior whiteness, purity, and remarkable lathering performance.
We offer a comprehensive range of soap noodles designed to meet the varied needs of our customers across the cosmetic, toiletry, and laundry detergent manufacturing industries.
Our Soap Noodles 90:10 TFM 65% are obtained from palm oil and palm kernel oil and serve as the primary component in soap bar production.
Applications
Our Soap Noodles 90:10 TFM 65% serve as a skin conditioning agent, humectant, and viscosity modifier in cosmetic formulations.
A typical blend of our soap noodles comprises 90% palm oil and palm stearin, along with 10% palm kernel oil. Known as 90/10 soap noodles, this composition is generally classified as standard grade.
Other blends available on the market include compositions such as 80:20 and 70:30.
Soap Noodles 90:10 TFM 65% are obtained through the reaction of sodium hydroxide with plant-based oils including palm, palm kernel, and coconut. The resulting sodium salt of fatty acids functions as a vital element in soap bar production.
Packaging
| Packaging Type | Typical Size / Capacity | 20ft Container Loading (Net Weight) |
|---|---|---|
| PP Woven Bags / Paper Bags (with PE liner) | 25 kg / bag | 19 – 22 MT (760 – 880 bags) |
| Jumbo Bags / Big Bags | 1,000 kg / bag | 20 MT (20 bags) |
| Cartons | 20 kg / carton | ≈ 20 MT (approx. 1,000 cartons) |
| Bulk Container | — | ≤ 25 MT |
Certification
| Certification | Issuing Body / Standard |
|---|---|
| MSPO | MSPO 2.0 (MS2530:2022) |
| Halal | JAKIM |
| Kosher | Recognized agencies (e.g., STAR-K) |
| ISO 9001 | International Organization for Standardization |
| ISO 14001 | International Organization for Standardization |
| GMP | Good Manufacturing Practices |