Soap Noodles 90:10 TFM 78% Min Snow White
Soap Noodles 90:10 TFM 78% Min Snow White
Soap Noodles are crafted from a meticulously balanced composition of vegetable palm oil, RBD palm stearin, and palm kernel oil. These noodles are principally employed in bar soap production. Soap noodles are manufactured through a procedure known as saponification or neutralization of fatty acid, wherein fats or oils are reacted with an alkali such as sodium hydroxide to yield soap and glycerine.
Soap Noodles 90:10 TFM 78% are produced from a blend of palm oil, palm kernel oil, distilled palm fatty acids, and lauric fatty acid through the neutralization process. These noodles are snow white in color and are optimal for producing beauty soap, baby soap, and medicated soap.
Soap noodles are a multifaceted foundational ingredient for soap manufacturing, procured from a blend of natural vegetable oils. They deliver a dependable base for crafting a diverse array of soaps, ranging from opulent bath bars to highly effective cleansing products.
Soap Noodles 90:10 TFM 78% Min Snow White
| Parameter | Specification |
|---|---|
| Product Name | Soap Noodles 90:10 TFM 78% Min Snow White |
| INCI Name | Sodium Palmitate |
| CAS No. | 57-11-4 |
| HS Code | 3401.20.0000 |
| EINECS No. | 200-313-4 |
| Appearance | Snow White Noodles |
| Odour | Natural Palm Oil Odour |
| Origin | Palm Oil, RBD Palm Stearin & Palm Kernel Oil |
Quality Parameters & Test Methods
| Parameter | Method | Specification | Typical Value |
|---|---|---|---|
| Colour | LT-4.09 | White | Snow White |
| Total Fatty Matter (TFM) | AOCS Tr 1a-64 | 78.5 – 81.5% | 79.6% |
| Moisture | AOCS Da 4a-48 | 11.0 – 14.0% | 12.8% |
| Free Alkalinity (as NaOH) | AOCS Da 4a-48 | 0.05% Max | — |
| Free Fatty Acid (as Palmitic) | AOCS Da 4a-48 | 1.5% Max | 0.52% |
| Titre | AOCS Da 9-48 | 46.0°C Max | — |
| Chloride Content (as NaCl) | AOCS Da 9-48 | 0.4 – 0.6% | 0.43% |
| Glycerine | AOCS Da 23-56 | 1.0% Max | 0.5% |
| Chelating Agent | GBT/T17173/2008 | Present | Present |
| C-12 Content in TFM | AOCS Tr 1a-64 | 9 – 11% | 10% |
Oil Composition & Ratio (90:10)
| Component | Proportion |
|---|---|
| Palm Oil / RBD Palm Stearin | 90% |
| Palm Kernel Oil | 10% |
The 90:10 ratio means 90 parts palm oil/palm stearin to 10 parts palm kernel oil
At Gayanis Oleochemicals, our Soap Noodles are produced through the distilled fatty acid and oil route saponification method, ensuring uniform quality, superior whiteness, purity, and remarkable lathering performance.
We offer a broad selection of soap noodles designed to fulfill the varied demands of our customers in the cosmetic, toiletry, and laundry detergent manufacturing industries.
Our Soap Noodles 90:10 TFM 78% are sourced from palm oil and palm kernel oil and serve as the primary ingredient in soap bar manufacturing.
Applications
Soap Noodles 90:10 TFM 78% serve as a dermal conditioning agent, moisture-retaining agent, and viscosity-reducing agent in cosmetic preparations.
A standard composition of soap noodles consists of 90% palm oil and palm stearin, and 10% palm kernel oil. Referred to as 90/10 soap noodles, this formulation is typically categorized as standard grade.
Additional blends on the market include formulations such as 80:20 and 70:30.
Soap Noodles 90:10 TFM 78% – obtained via reaction of sodium hydroxide with vegetable palm, palm kernel, or coconut oil. Resultant sodium salt of fatty acids – vital additive in soap bar fabrication.
Packaging
| Packaging Type | Typical Size / Capacity | 20ft Container Loading (Net Weight) |
|---|---|---|
| 25 kg Bags (PP woven / paper / kraft with PE liner) | 25 kg / bag | ≈ 20 MT (800 bags) |
| Big Bags / Jumbo Bags | 700 kg / 850 kg / 1,000 kg | 10 bags (1,000 kg) ≈ 10 MT; 20 bags (850 kg) ≈ 17 MT |
| Bulk Container | — | ≤ 25 MT |
Certification
| Certification | Issuing Body / Standard |
|---|---|
| MSPO | MSPO 2.0 (MS2530:2022) |
| Halal | JAKIM |
| Kosher | Recognized agencies (e.g., STAR-K) |
| ISO 9001 | International Organization for Standardization |
| ISO 14001 | International Organization for Standardization |
| GMP | Good Manufacturing Practices |