RBD Coconut Oil
RBD Coconut Oil
Coconut oil is a comestible oil procured from the kernels, meat, and milk of the coconut palm fruit. It manifests as a white solid fat below approximately 25°C and transforms into a transparent, thin liquid at warmer temperatures. Unrefined coconut oil retains a characteristic coconut aroma.
Refined, Bleached, and Deodorized (RBD) coconut oil is frequently employed in cooking, baking, and diverse food processing applications owing to its neutral flavor and aroma. It also provides an extended shelf life compared to unrefined coconut oils.
Refined Coconut Oil Specification
| Parameter | Specification |
|---|---|
| Product Name | RBD Coconut Oil (Refined, Bleached & Deodorized Coconut Oil) |
| Chemical Name | Coconut Oil (mixture of triglycerides) |
| INCI Name | Cocos Nucifera (Coconut) Oil |
| CAS No. | 8001-31-8 |
| HS Code | 1513.19.90 |
| EINECS | 232-282-8 |
| Appearance | Clear liquid oil at 25°C; white solid below ~25°C |
| Odour | Odourless |
| Origin | Malaysia / Indonesia / Philippines |
| Standard | APCC / FOSFA |
Quality Parameters & Test Methods
| Parameter | Specification | Test Method |
|---|---|---|
| Free Fatty Acid (as Lauric) | 0.05% max | AOCS Ca 5a-40 |
| Moisture & Impurities | 0.1% max | AOCS Ca 2c-25 |
| Iodine Value (Wijs) | 7.0 – 11.0 | AOCS Cd 1-25 |
| Slip Melting Point | 22.0 – 27.0 °C | AOCS Cc 3-25 |
| Saponification Value | 245.0 – 265.0 mg KOH/g | AOCS Cd 3-25 |
| Peroxide Value | 1.0 meq/kg max | AOCS Cd 8-53 |
| Colour (Lovibond 5.25″) | 1.5 Red max / 10.0 Yellow max | AOCS Cc 13e-92 |
| Unsaponifiable Matter | 0.8% max | — |
| Refractive Index (40°C) | 1.448 – 1.450 | — |
| Iron (Fe) | 0.5 ppm max | — |
| Lead (Pb) | 0.1 ppm max | — |
| Copper (Cu) | 0.05 ppm max | — |
| Specific Gravity (30°C/30°C) | 0.915 – 0.920 | IS 548-1 |
Fatty Acid Composition
| Fatty Acid | Carbon Chain | Specification (%) | Test Method |
|---|---|---|---|
| Caproic Acid | C6:0 | 0.7 max | ISO 5508 |
| Caprylic Acid | C8:0 | 4.6 – 10.0 | ISO 5509 |
| Capric Acid | C10:0 | 5.0 – 8.0 | ISO 5509 |
| Lauric Acid | C12:0 | 40.0 – 52.0 | ISO 5509 |
| Myristic Acid | C14:0 | 16.8 – 21.0 | ISO 5509 |
| Palmitic Acid | C16:0 | 6.0 – 15.0 | ISO 5509 |
| Stearic Acid | C18:0 | 2.0 – 4.0 | ISO 5509 |
| Oleic Acid | C18:1 | 5.0 – 10.2 | ISO 5509 |
| Linoleic Acid | C18:2 | 1.0 – 2.5 | ISO 5509 |
| Linolenic Acid | C18:3 | 0 – 0.2 | ISO 5509 |
About-RBD Coconut Oil (RBD CO)
RBD Coconut Oil is coconut oil that has been subjected to a refining, bleaching, and deodorization (RBD) procedure to eradicate contaminants, coloration, and scent. The refinement process yields a flavor-neutral oil appropriate for a broad spectrum of high-heat cooking, frying, and food processing applications.
Refined Coconut Oil : Refined Coconut Oil is processed via the RBD method to eradicate contaminants and flavor, conferring upon it a neutral taste and aroma. This renders it optimal for cooking at elevated temperatures and utilization in diverse food manufacturing processes.
At Gayanis Oleochemicals, our Virgin Coconut Oil is procured from fresh coconut meat without extensive processing. It preserves the natural coconut flavor, aroma, and nutritional attributes, rendering it favored for cooking, baking, and utilization in beauty and skin care.
RBD Coconut Oil Applications
Application in Cosmetic & Personal Care
RBD Coconut Oil is extensively employed in cosmetics and personal care items such as cleansing bars, lotions, hair cleansers, and conditioners, owing to its outstanding moisturizing and nourishing attributes.
Application in Skin & Hair Care
Coconut oil as natural moisturizer – used for skin & hair. Hydrating & emollient qualities. Popular natural beauty solution.
Application in Food Industry
Coconut oil – favored for cooking & baking, especially in coconut-rich regions. Elevated smoke point for high-heat frying. Also used as spray oil for crackers & cookies. Hydrogenated – transforms into creaming fat for bakery products. In ice cream: RBD Coconut Oil as chocolate couverture fat; hydrogenated coconut oil as milk fat replacer.
Packaging
| Packaging Type | Typical Size / Capacity | 20ft Container Loading (Net Weight) |
|---|---|---|
| Flexitanks | 21,000 – 24,000 L | 19.3 – 22 MT |
| ISO Tanks | 24,000 L | ≈ 22 MT |
| IBC Totes | 1,000 L (approx. 920 kg) | 18 – 20 MT (18–20 totes) |
| Steel Drums | 185 kg / 190 kg / 200 L | 14.7 – 15.2 MT (80 drums) |
| Spacekraft Totes | 920 kg | 18.4 MT (20 totes) |
| Plastic Pails | 18.4 kg | Approx. 11 MT (600 pails) |
| Bag-in-Box (BIB) | 18 kg / 20 kg | 20.7 – 22.4 MT (1,118–1,152 cartons) |
Certification
| Certification | Issuing Body / Standard |
|---|---|
| MSPO | MSPO 2.0 (MS2530:2022) |
| Halal | JAKIM |
| Kosher | Recognized agencies (e.g., STAR-K) |
| ISO 9001 | International Organization for Standardization |
| ISO 14001 | International Organization for Standardization |
| GMP | Good Manufacturing Practices |